Recipes

6 oz chopped romaine

2 oz croutons

2 fl oz Caesar dressing

1 oz shredded astiago cheese

½ roma tomato (2 wedges)

3.5 oz (1/2) salmon filet

¼ tsp lawry's season salt

Season salmon, grill until 165 degrees internal temperature. Shred. Mix romaine lettuce, croutons, ½ of shredded cheese and dressing. Place in bowl. Top with chicken and the remaining cheese. Place tomato wedge on either side of bowl.

Yield = 1 Serving